「新太平洋1號店」是一家結合遊客中心、原住民工藝、音樂、書籍以及餐飲的複合式據點。對外，讓旅人們不只可以在這裡得到最Local的旅遊資訊，也可以享用到別具在地特色的餐食、飲料。不定時推出的企劃，也會利用實體空間，透過展覽、市集、共享晚餐等活動作為旅人深入認識花東的橋樑；對內，以團隊的企劃及設計能力擾動地方，為偏遠的花東地區注入刺激能量，與地方上的夥伴一起學習、成長，建立夥伴關係，並透過將在地文化轉譯為旅人能體驗到的體驗、商品，達到形塑地方品牌特色的推廣效果。


Let's SDGs! 改變世界從你我的行動開始！

「新太平洋1號店」由雅比斯國際創意策略股份有限公司團隊經營，作為地方的一份子，透過團隊的企劃力不斷與夥伴嘗試新事物，為地方帶來新的刺激。與地方夥伴聯合推出「老闆！來串生活」活動品牌，與夥伴們共同學習成長，建立彼此之間的夥伴關係，同時在規劃各式活動亦重視其永續性，將所有體驗活動視為推廣永續責任消費及生產觀念的過程，提倡減塑、環境友善，傳達與自然共好的態度。
#SDGs8 就業與經濟成長 #SDGs11永續城鄉 #SDGs17夥伴關係

靜浦的地理位置在花蓮縣豐濱鄉，坐落於秀姑巒溪出海口，靜浦的阿美族語稱「Ca’wi」（札位），意思是夾在山間的平地。在地豐富的出海口生態，促成部落以漁業為主要產業，以海鮮為主食，凌晨族人出海捕撈的生活文化，至今仍繼續傳承著。在靜浦有多種潮間帶體驗，包括划竹筏、撒八卦網與追逐浪花蟹。

（圖 / 靜浦部落生態體驗官方FB、公益平台）

Candy（王婷瑤）原是北部人，2012年因為愛海移居豐濱，在緩慢石梯坪當店長，2015年移居到靜浦並成立「下鄉行動個人工作室」，其中經營的「依浪」，提供最不打擾海洋的無動力獨木舟與浮潛活動，讓親海體驗不只是遊憩休閒，而是生態保育的行動者；不想下海的人還可參加石梯坪潮間帶的導覽遊程，豐富對海洋的認識。

Originally from northern Taiwan, Candy (Wang Ting Yao) moved to Fengbin in 2012 because of her love for the sea. She relocated to Jingpu in 2015 and established "Rural Action Studio". Among her various other undertakings, "Yi Lang" offers non-intrusive water activities such as kayaking and snorkeling, so travelers can enjoy the ocean without disturbing its ecosystem, promoting ecological conservation. For those who prefer to stay on land, guided tours of the intertidal zone are available to enrich their understanding of the ocean.


Let's SDGs! 改變世界從你我的行動開始！

優先聘用在地部落青年教練，讓青年得以在地就業；曾與東管處、林務局、海保署合作，盤點與監測潮間帶常見食用物種，守護石梯坪潮間帶的海洋資源。「山林是大海的情人，在陸地上所做的所有事情，最終是大海要概括承受。」無法從事海上運動時， Candy在花蓮靜浦山谷耕種「海秧米」，堅持不灑農藥、除草劑、甚至是有機肥，以純淨無污染的里素溪水灌溉稻米生長，進而復甦秀姑巒溪南岸出海口的生態環境。
#SDGs1消除貧窮 #SDGs14保育海洋生態 #SDGs15保育陸域生態

Candy prioritizes hiring local tribal youth coaches, providing employment opportunities for young people in the area. She has collaborated with the East Coast National Scenic Area Administration, the Forestry Bureau, and the Ocean Conservation Administration to monitor common edible species in the intertidal zone, safeguarding marine resources in the area. "Mountains and forests are lovers of the ocean; everything we do on land is ultimately borne by the sea," Candy says.
Candy also cultivates "Sea Rice" sustainably in Hualien’s Jingpu valley. She insists on not using pesticides, herbicides, or even organic fertilizers, irrigating the rice with the pristine and unpolluted water from the Lixue River, thereby revitalizing the ecological environment of Xiuguluan River’s southern bank.
#SDGs1 NO POVERTY #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND

「莎娃綠岸文化工作室」是一個傳承港口部落智慧的文化空間，提供旅客文物館文化導覽、傳統苧麻工藝DIY、巫師樂舞的展演及港口部落的深度文化體驗。工作室由兩姊妹Lafay、Labay以及母親共同經營。他們致力於部落文化的保存工作，也是部落中原住民土地歸還議題的意見領袖。在這裡也提供有機農園的健康料理。

"Sawah Green Shore Cultural Studio" is a cultural space that carries the wisdom of the Makotaay Tribe. It offers museum tours, traditional weaving experience, and performances of shamanic music and dance so visitors can fully experience the Makotaay tribal culture. The studio is co-run by two sisters, Lafay and Labay, with their mother. They are dedicated to preserving their tribal culture and are opinion leaders on the issue of indigenous land return. Additionally, they serve healthy dishes made from produce from their organic farm.


Let's SDGs! 改變世界從你我的行動開始！

「莎娃綠岸文化工作室」扎根於部落，致力於與社區共同成長。他們關懷部落的孩童和老人，實踐社區服務的價值。作為原住民，我們致力於終身學習，傳承族語與山海知識，並且支持在地小農，將部落長輩所採集的野菜和飼養的家禽融入飲食，構建產地與餐桌的可持續的供應鏈。

積極保護在地文化的同時也擁抱創新，不斷發掘部落優勢，協同族人共同創業，為部落創造新的工作機會。通過合作與共好，與在地及旅客建立友善的夥伴關係，提供環境友善資訊，引導旅客實現更永續的旅行。
#SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費與生產 #SDGs17 多元夥伴關係

"Sawah Green Shore Cultural Studio" is deeply rooted in the tribe, and is committed to caring for the tribal children and elderly, and growing with the community. As indigenous people, they are committed to lifelong learning, and teaching of native languages and knowledge of the mountain and ocean. They support local farmers, and use wild vegetables and poultry raised by tribal elders, sourcing their ingredients sustainably.

Preserving local culture and embracing innovation, they seek traditional talents and start small businesses with their fellow tribespeople, creating new job opportunities. Through collaboration with both locals and travelers, they establish a friendly and mutually beneficial environment. They also offer green travel information for travelers to guide them on sustainable trips.
#SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 REPONSIBLE CONSUMPTION AND PRODUCTION #SDGs17 PARTNERSHIPS FOR THE GOALS

舒米‧如妮是阿美族人，成長於花蓮石梯坪港口部落，這裡曾是重要的農田命脈，卻在青壯人口外移後，荒廢30年。2009年開始，舒米‧如妮投身水梯田復育，她的故事曾被改編成電影《太陽的孩子》，那既柔軟又堅毅的素樸形象，感動無數人。而現在，舒米・如妮為了保留逐漸消失的釀酒文化，成立了《稻味釀小酒莊》，港口部落有16位伊娜參與舒米‧如妮的釀酒和示範；讓旅人透過導覽體驗，更加了解糯米酒的文化以及背後的故事。小米酒在阿美族傳統裡被稱為「長者的酒」 ，為了崇天，敬老所釀造，只有在節慶時，部落裡的伊娜(Inas指部落婦女)才聚在一起釀酒，因為它很稀有，所以也非常的珍貴。

《稻味釀小酒莊》釀酒體驗採預約制，透過導覽及影片認識阿美族糯米酒文化及背後故事後，品嘗小米酒原味及變化調酒；體驗伊娜們阿美族節慶樂舞，學習如何向阿美族長輩敬酒等。同時也有機會參與酒釀製作，從下酒麴、酵母，翻動糯米至裝罐，將成品帶回存放品嚐。完整體驗釀酒過程。

Sumi Dongi is from the Amis Tribe and grew up in the Makotaay Tribal village of Shi Ti Ping, Hualien. The location used to be an integral part of the local farming legacy, however after the younger generation moved away from home, it was abandoned for 30 years. Since 2009, Sumi Dongi has been involved in the restoration process of terraced fields. Her story has been adapted into the movie “Wawa No Cidal” (太陽的孩子). Her gentle and humble imagery has moved countless people across the world. Today, Sumi hopes to build a winery in her village in order to allow more travellers to experience and understand the culture and story of rice wine. She hopes to achieve this through guided tours through her village.

位在台⼗⼀線旁海岸山脈上，有⼀群少少的布農族⼈住在這裡。他們翻山越嶺從中央山脈搬到海岸山脈，像是從⽗母臂膀展翅⽽⾶的孩⼦，在山的這頭⾛出屬於⾃⼰獨特的⽣命故事。高山森林基地主人小馬說「森林，是在地人與旅人最好的陪伴。」小馬想分享的森林是回到大自然與每個人的連結，透過山林奔馳、射箭、鑽木取火、走繩等體驗，牽起旅人與自然的聯繫。

Located on the slopes of coastal mountains next to the Provincial Highway, lives a small group of people from the Bunun tribe. Like the children who have flown from their parent’s nest in the central mountain range, they travelled over mountains and came to the coastal mountains to start their own life story. High Mountain Forest Base owner, Xiao-Ma says “ the forest is the best companion for locals and visitors.” Xiao-Ma wants to share the forest in hopes of letting people reconnect with nature. Through forest trekking, archery, making campfires, and rope climbing, Xiao-Ma hopes to establish connections between nature and mankind.


Let's SDGs! 改變世界從你我的行動開始！

#SDGs 1　取之於部落，自發性的回饋部落 / 主動參與社區服務 / 透過義賣或樂捐，幫助部落的孩子並關懷老人
#SDGs 2　生活中不浪費食物 / 購買部落長輩所採集的野菜及飼養的家禽 / 支持在地小農，建立產地與餐桌的供應鏈
#SDGs 3　常運動 / 隨時保持身體與心理健康 / 擁有一顆樂於助人的心
#SDGs 4　支持偏鄉兒童的受教權 / 終身學習 / 身為原住民，我們要教導孩子們族語，讓族語得以永存 / 教導孩子山與海的相關知識，讓他們在從事山海活動時，擁有自救能力
#SDGs 5　支持多元性別的權利並提供他們公平的工作機會 / 承諾不會性別歧視 / 不會暴力待人
#SDGs 6　節約用水 / 保護水源安全，選用環保清潔劑、不在上下游使用農藥 / 不在上下游使用農藥 / 選用環保清潔劑 / 所有的廢水都會先進行淨化處理，避免直接讓廢水排放至溪水和海岸邊
#SDGs 7　節約用電，民宿客房申裝截電器，減少用電
#SDGs 8　發掘部落優勢，建立部落創新永續的產業 / 協同部落族人共同創業 / 提供新的工作機會 / 讓族人有傳統產業轉型的機會
#SDGs 9　不提供一次性塑膠瓶裝飲水及一次性餐具的使用 / 拒絕不必要的塑膠垃圾 / 我落實垃圾分類與回收 / 不提供一次性備品，避免資源的浪費
#SDGs 10　保護並接納弱勢群體，推動一些幫助部落弱勢的公益活動 / 提供經驗、協助青年返鄉 / 公平支付員工薪資
#SDGs 11　保護在地文化 / 落實生態監測 / 參與部落巡山和潮間帶巡護活動 / 協助在地田野調查，維護部落所留下的文字、圖像、影片、文物等珍貴的文化資產，讓下一代擁有最完整的在地知識系統 / 推動教育宣導、提升員工對當地文化的理解
#SDGs 12　選購在地生產的食品與物品，減少運輸過程 / 避免產品過度包裝，減少垃圾 / 透過正確丟棄、回收或捐贈，降低環境污染 / 重新改造用不到的舊物、鼓勵分享與借用
#SDGs 13　提供旅客乾淨的飲用水，在旅行當中減少寶特瓶使用 / 提供旅客大眾運輸相關資訊、鼓勵共乘或綠能交通工具 / 減碳行動，支持並推動山林及海洋復育 / 採用自然生態工法，減少使用農藥與除草劑，維護生態環境
#SDGs 14　使用可重複使用的提袋與容器、吸管及餐具取代一次性塑膠包裝，避免海洋汙染 / 我購買可持續魚類及海鮮水產，不過度捕撈 / 我選擇無動力的獨木舟或帆船產業，支持不讓水上摩托車經營業者進駐花東海域 / 我幫助魚類資源復育，支持生態與海洋和諧共生
#SDGs 15　支持與自然和諧共生，尊重生物多樣性與獵場生態倫理 / 耕作時，不使用化肥及農藥，避免水源污染 / 推動專業的生態導覽活動，讓旅客了解山林智慧，不讓財團過度開發土地，保護土地生態
#SDGs 16　尊重在地文化與習俗 / 關注地方事務發展，了解並適切表達看見與想法 / 我積極參與部落會議組織，透過會議諮商權益，確保部落的公平正義與正向發展
#SDGs 17　樂意以彼此合作互惠，建立與在地、與旅客的夥伴關係 / 透過雙贏思維，形成包容、共好的支持系統 / 提供環境友善資訊，協助旅客達到更永續的旅行

在海岸山脈上的海岸咖啡因面對太平洋，煮出來的咖啡帶著獨特的海鹽風味，口感層次豐富。莊園主人永哲跟美珠希望減少環境汙染，盡自己力量讓美好的事物永續發展，堅持土地不撒農藥、果樹不施工業肥料，一切遵循自然農法栽種，希望每位旅人來到這裡都能享受美好的咖啡，且致力將每包賣出的咖啡直接回饋幫助咖啡農的環境與生活。

此外，海岸咖啡也設計有別一般觀光的模式，帶領旅人深入了解在地生活，認識原民文化。前往咖啡莊園的路上，跟隨獵人的腳步一探野生動物的足跡，聽部落導覽員分享部落故事，認識阿美族的野生蔬食。除了品嚐咖啡，還能體驗DIY碳烤手作烘培咖啡，親自體驗烘豆樂趣，走進部落，帶一杯屬於自己的咖啡回家，來一場「原味」之旅。

On the coastal mountain side sits Coastal Coffee Manor, facing the pacific ocean. The scent of freshly brewed coffee is carried by the wind, creating a unique blend of coffee and seasalt, giving the coffee a rich and vibrant taste. The owner of the Manor, Yongzhe and Meizhu, hope to reduce environmental pollution and be more sustainable. They implement natural farming methods that leave their land pesticide-free, and their fruit trees free of industrial fertilizers. They hope that each traveller will be able to savour and enjoy a beautiful cup of coffee, and support the land and livelihoods of all the coffee farmers.

In addition, Coastal Coffee Manor has designed a sightseeing experience that allows visitors to learn about local life, and aboriginal culture. On your way to Coastal Coffee Manor, you can follow in the footsteps of a hunter and explore animal footprints, listen to the tribal guide tell stories of the tribe, and learn about the wild produce and cuisine of the Amis Tribe. Furthermore, not only will you have the opportunity to taste coffee, but also the opportunity to roast your own coffee, and experience the joy of roasting coffee beans. Bringing your own coffee home from the tribe, is sure to give your travels an “original taste”.

跟著在地青年Emas一起玩部落、遊部落、體驗部落，認識在地磯崎生活。曾經磯崎部落一度因年青人外流而死氣沉沉，Emas回鄉後深信族中老一輩的智慧是寶，放棄穩定收入的工作，跟老人家搶時間，想要承傳這一切。秉持「讓更好的人認識更好的地方」的理念，以收藏原住民傳統生活智慧結晶的磯崎生活故事館作為開端，還有一系列結合自然環境與部落文化的活動，如舊部落瀑布溯源、潮間帶潛水、太平洋獨木舟航行體驗、自然採集野菜料理、循著水牛足跡等，將家鄉介紹給前來的旅人，並邀請部落旅外青年一同關心傳承部落文化，帶動族人的共同參與及凝聚力，小部落用心經營，玩上一個星期也不覺悶。

Through playing, exploring, and experiencing life in the tribe, Emas, a young local, helps people get to know life in Jiqi. The Jiqi tribe used to be lifeless as many young people left for a life outside the tribe. When Emas returned to his hometown, he began to deeply appreciate and treasure the wisdom of his tribe elders. Giving up a stable job and income, he decided to spend time with the tribe elders and hopes to pass on and preserve their heritage. With an open and sharing spirit, Emas began to collect traditional aborigines daily life objects for the Jiqi Life Museum. Through a series of environmental and tribal activities (e.g. river-tracing the origins of old tribal waterfalls, diving in intertidal zones, wooden canoe workshops on the Pacific ocean, cooking with wild and natural produce, and tracking buffalo footprints), Emas not only introduces his hometown to travellers, but also inspires and encourages the young people of the tribe to care and pass on their tribal heritage. In hopes of promoting tribal unity and collaboration, this small tribe diligently runs the museum. Even if you spend an entire week at the museum, you are guaranteed to never feel bored or run out of things to do.

「光織屋」是由藝術家陳淑燕及杜瓦克共同成立的藝術工作室，這裡是喚醒每個人內在創作魂的地方。他們堅持使用當地的染織素材，並運用纖維及編織工藝，結合著居住、飲食、工作坊等元素，提供完整的部落體驗課程，旅客可以深入認識這片土地的文化內涵。光織屋還能客製化周遭遊程，讓旅程更加豐富多元。

"光織屋" (Paterongan Art), an art studio co-founded by artists Chen Shuyan and Duwak, is a place that awakens the inner creative spirit of every visitor. Using local, natural, dyeing and weaving materials, and traditional textile and weaving techniques, Guang Weaving House combines elements of living, dining, and workshop to provide comprehensive tribal experience classes, allowing travelers to delve deep into the cultural essence of the land. Guang Weaving House also offers customized itineraries of the surrounding areas, giving travelers a more diverse and enriching experience.


Let's SDGs! 改變世界從你我的行動開始！

「光織屋」不僅是藝術工作室，更是一個致力於創作、尊重自然、推動文化保育的社群，他們強調與自然材料的互動過程，在這裡，每個人都是藝術家，旅人能透過樹皮、竹藤的手作體驗，離開城市的喧囂，回歸心靈與當下，專注於與材料的對話，不僅為台灣的自然纖維工藝保育及發展盡一份心力，也藉此介紹原住民工藝永續資源的智慧。

同時他們重視健康飲食與創作生活的連結，在住宿方面，他們與附近的部落接待家庭合作，輔導部落成為觀光展業的一部分，促進部落文化價值維護其獨特的歷史文化。
#SDGs11永續城鄉 #SDGs12責任消費及生產

In addition to being an art studio, Paterongan Art is a community dedicated to creation, nature, and cultural preservation. Here, everyone is an artist. Working with natural materials like tree bark and bamboo, visitors gain hands-on experiences in the traditional art of textile and weaving. They step away from the noise of the city to reconnect with their souls, focusing on the present and the connection with their materials. These experiences not only contribute to the conservation and development of Taiwan's natural textile craft, but also advance the indigenous people’s wisdom in using sustainable substances.

Recognizing the connection between healthy eating, living, and a creative lifestyle, Guang Weaving House works with nearby tribal host families to provide accommodations for visitors. Helping these communities become part of the tourism industry also helps to preserve their tribal cultural values and their unique historical heritage.
#SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION

台11線上石梯坪附近有間充滿海洋感的小店「伊娜飛魚」。“Ina”是阿美族語”媽媽”的意思，這家店最早是賣烤飛魚的攤子，已有20多年的歷史。這家簡樸小店內有著用紅磚砌起來高約200公分的烤窯，一排排飛魚就掛在窯裡，下方舖滿月桃葉，經過八小時柴燒煙燻才算製作完成，是阿美族的特色美食！

「伊娜飛魚」除了室內座位，也有可以遠眺花東太平洋海岸的半露天景觀席，二樓還有可以一邊望著海景，一邊能夠隨手拍出網美般美照的飛魚造型盪鞦韆。

店內黑板上寫的是當天限量供應的新鮮貨。夏季限定必點的「月桃葉煙燻飛魚｣烤起來非常香，保有魚肉水分及葉片香氣，沾點椒鹽特別好吃；現做的飛魚手握飯是將飛魚乾、魚鬆、芋頭籤等撒在蒸熟的糯米飯上，用月桃葉包起來；涼拌飛魚卵、飛魚卵香腸也都美味具有多層次的口感。

尬金包廚房的老闆——小阿姨認為花蓮沿岸應該也要有像東河包子一樣具代表性的特產食物，因此創作了尬金包來與東河包子PK，尬金包不同於一般包子，更像是粽子，以月桃葉包覆紫米混黑糯米，內餡則是使用了原住民料理常見的山豬肉、香菇、蝦米，以及小阿姨自製的飛魚辣醬。

拙而奇JOKI是由甘信一先生及其工作團隊於1996年時在花蓮石門成立，主要以石、各式原木與金屬銅等三元素進行複合性材質創作。在東海岸山水的涵養之下，甘信一先生將其對生命的感動與想像，以創意重新解構組合，透過點、線、及不規則圖塊的交舞，讓作品跳脫事物表象的束縛，直接與觀賞者進行心靈對話，令人忘我於神祕境界當中。

大腳丫和眼睛所組成的品牌圖像，象徵著拙而奇JOKI一直以來所秉持的精神：「對生命充滿好奇」，人類必須透過自己的眼睛去觀察，用強而有力的腳去印證，才能真正感受到生命的豐富與多采多姿，所謂藝術也正是來自於此種對生命的感動。

Joki was founded by A-Chen’s father Mr. Gan Xinyi and his team in Shimen, Hualien (1996). The complex creations are mainly composed of three elemental materials: metals (such as copper), wood, and stone. Under the aegis of the east coast mountains and bodies of water, Mr. Gan Xinyi manifests his imagination and emotions in his artistic creations. A choreography of dots, lines, and irregular shapes frees his artwork from the shackles of physical representation and lets his artwork go beyond the surface appearance into a spiritual level that speaks directly to the soul. Leaving viewers lost in a mysterious realm.

The brand logo with it’s bare feet and eyes symbolizes and represents the spirit of Joki “Life should always be full of curiosity”. Humanity must observe with their eyes and let their feet carry them through experiences. Only then will humanity be able to truly experience the richness and vibrancy of life. The true origins of art officially comes from our experiences in life.