花蓮縣豐濱鄉世居著阿美族原住民，而項鍊工作室就是由港口部落多才多藝的三姊弟一手打造，善於歌舞及廚藝的姊姊爾嬈一手布置，撒部和伊佑兩位兄弟聯手雕刻。他們從海邊撿拾漂流木並拜師學習木雕技藝，在祖先留下來的「項鍊」土地上成立了項鍊工作室，展開原住民木雕創作，並在此開班授課教導族人雕刻技術，而項鍊工作室旁還開起項鍊咖啡。到訪的旅客可以邊喝咖啡，邊聽海浪，同時欣賞漂流木作品。

The Amis tribe has lived in Fenbing Township, Hualien County for many years now. The necklace studio was established by three multi-talented siblings from the Makotaay Tribal Village. Er Rao, the eldest sister, single-handedly tackles singing and dancing performances, along with the cooking. The two younger brothers, Sapud and Yiyou contribute through their sculptural creations. They collected driftwood from the beach and learned woodcarving techniques from their teacher. They set up the Necklace Studio on their ancestral land next to a necklace-shaped coast. They hope to spread the traditional wood-carving craftsmanship of the Amis Tribe. They host wood-carving classes in hopes of teaching other tribesmen wood-carving craftsmanship. They later on opened a Necklace Cafe next to the Necklace Studio. Visitors can enjoy a cup of coffee while listening to the sea waves, and can take the opportunity to admire the driftwood creations.

拙而奇JOKI是由甘信一先生及其工作團隊於1996年時在花蓮石門成立，主要以石、各式原木與金屬銅等三元素進行複合性材質創作。在東海岸山水的涵養之下，甘信一先生將其對生命的感動與想像，以創意重新解構組合，透過點、線、及不規則圖塊的交舞，讓作品跳脫事物表象的束縛，直接與觀賞者進行心靈對話，令人忘我於神祕境界當中。

大腳丫和眼睛所組成的品牌圖像，象徵著拙而奇JOKI一直以來所秉持的精神：「對生命充滿好奇」，人類必須透過自己的眼睛去觀察，用強而有力的腳去印證，才能真正感受到生命的豐富與多采多姿，所謂藝術也正是來自於此種對生命的感動。

Joki was founded by A-Chen’s father Mr. Gan Xinyi and his team in Shimen, Hualien (1996). The complex creations are mainly composed of three elemental materials: metals (such as copper), wood, and stone. Under the aegis of the east coast mountains and bodies of water, Mr. Gan Xinyi manifests his imagination and emotions in his artistic creations. A choreography of dots, lines, and irregular shapes frees his artwork from the shackles of physical representation and lets his artwork go beyond the surface appearance into a spiritual level that speaks directly to the soul. Leaving viewers lost in a mysterious realm.

The brand logo with it’s bare feet and eyes symbolizes and represents the spirit of Joki “Life should always be full of curiosity”. Humanity must observe with their eyes and let their feet carry them through experiences. Only then will humanity be able to truly experience the richness and vibrancy of life. The true origins of art officially comes from our experiences in life.

尬金包廚房的老闆——小阿姨認為花蓮沿岸應該也要有像東河包子一樣具代表性的特產食物，因此創作了尬金包來與東河包子PK，尬金包不同於一般包子，更像是粽子，以月桃葉包覆紫米混黑糯米，內餡則是使用了原住民料理常見的山豬肉、香菇、蝦米，以及小阿姨自製的飛魚辣醬。

台11線上石梯坪附近有間充滿海洋感的小店「伊娜飛魚」。“Ina”是阿美族語”媽媽”的意思，這家店最早是賣烤飛魚的攤子，已有20多年的歷史。這家簡樸小店內有著用紅磚砌起來高約200公分的烤窯，一排排飛魚就掛在窯裡，下方舖滿月桃葉，經過八小時柴燒煙燻才算製作完成，是阿美族的特色美食！

「伊娜飛魚」除了室內座位，也有可以遠眺花東太平洋海岸的半露天景觀席，二樓還有可以一邊望著海景，一邊能夠隨手拍出網美般美照的飛魚造型盪鞦韆。

店內黑板上寫的是當天限量供應的新鮮貨。夏季限定必點的「月桃葉煙燻飛魚｣烤起來非常香，保有魚肉水分及葉片香氣，沾點椒鹽特別好吃；現做的飛魚手握飯是將飛魚乾、魚鬆、芋頭籤等撒在蒸熟的糯米飯上，用月桃葉包起來；涼拌飛魚卵、飛魚卵香腸也都美味具有多層次的口感。

跟著在地青年Emas一起玩部落、遊部落、體驗部落，認識在地磯崎生活。曾經磯崎部落一度因年青人外流而死氣沉沉，Emas回鄉後深信族中老一輩的智慧是寶，放棄穩定收入的工作，跟老人家搶時間，想要承傳這一切。秉持「讓更好的人認識更好的地方」的理念，以收藏原住民傳統生活智慧結晶的磯崎生活故事館作為開端，還有一系列結合自然環境與部落文化的活動，如舊部落瀑布溯源、潮間帶潛水、太平洋獨木舟航行體驗、自然採集野菜料理、循著水牛足跡等，將家鄉介紹給前來的旅人，並邀請部落旅外青年一同關心傳承部落文化，帶動族人的共同參與及凝聚力，小部落用心經營，玩上一個星期也不覺悶。

Through playing, exploring, and experiencing life in the tribe, Emas, a young local, helps people get to know life in Jiqi. The Jiqi tribe used to be lifeless as many young people left for a life outside the tribe. When Emas returned to his hometown, he began to deeply appreciate and treasure the wisdom of his tribe elders. Giving up a stable job and income, he decided to spend time with the tribe elders and hopes to pass on and preserve their heritage. With an open and sharing spirit, Emas began to collect traditional aborigines daily life objects for the Jiqi Life Museum. Through a series of environmental and tribal activities (e.g. river-tracing the origins of old tribal waterfalls, diving in intertidal zones, wooden canoe workshops on the Pacific ocean, cooking with wild and natural produce, and tracking buffalo footprints), Emas not only introduces his hometown to travellers, but also inspires and encourages the young people of the tribe to care and pass on their tribal heritage. In hopes of promoting tribal unity and collaboration, this small tribe diligently runs the museum. Even if you spend an entire week at the museum, you are guaranteed to never feel bored or run out of things to do.

在海岸山脈上的海岸咖啡因面對太平洋，煮出來的咖啡帶著獨特的海鹽風味，口感層次豐富。莊園主人永哲跟美珠希望減少環境汙染，盡自己力量讓美好的事物永續發展，堅持土地不撒農藥、果樹不施工業肥料，一切遵循自然農法栽種，希望每位旅人來到這裡都能享受美好的咖啡，且致力將每包賣出的咖啡直接回饋幫助咖啡農的環境與生活。

此外，海岸咖啡也設計有別一般觀光的模式，帶領旅人深入了解在地生活，認識原民文化。前往咖啡莊園的路上，跟隨獵人的腳步一探野生動物的足跡，聽部落導覽員分享部落故事，認識阿美族的野生蔬食。除了品嚐咖啡，還能體驗DIY碳烤手作烘培咖啡，親自體驗烘豆樂趣，走進部落，帶一杯屬於自己的咖啡回家，來一場「原味」之旅。

On the coastal mountain side sits Coastal Coffee Manor, facing the pacific ocean. The scent of freshly brewed coffee is carried by the wind, creating a unique blend of coffee and seasalt, giving the coffee a rich and vibrant taste. The owner of the Manor, Yongzhe and Meizhu, hope to reduce environmental pollution and be more sustainable. They implement natural farming methods that leave their land pesticide-free, and their fruit trees free of industrial fertilizers. They hope that each traveller will be able to savour and enjoy a beautiful cup of coffee, and support the land and livelihoods of all the coffee farmers.

In addition, Coastal Coffee Manor has designed a sightseeing experience that allows visitors to learn about local life, and aboriginal culture. On your way to Coastal Coffee Manor, you can follow in the footsteps of a hunter and explore animal footprints, listen to the tribal guide tell stories of the tribe, and learn about the wild produce and cuisine of the Amis Tribe. Furthermore, not only will you have the opportunity to taste coffee, but also the opportunity to roast your own coffee, and experience the joy of roasting coffee beans. Bringing your own coffee home from the tribe, is sure to give your travels an “original taste”.

「莎娃綠岸文化工作室」是一個傳承港口部落智慧的文化空間，提供旅客文物館文化導覽、傳統苧麻工藝DIY、巫師樂舞的展演及港口部落的深度文化體驗。工作室由兩姊妹Lafay、Labay以及母親共同經營。他們致力於部落文化的保存工作，也是部落中原住民土地歸還議題的意見領袖。在這裡也提供有機農園的健康料理。

"Sawah Green Shore Cultural Studio" is a cultural space that carries the wisdom of the Makotaay Tribe. It offers museum tours, traditional weaving experience, and performances of shamanic music and dance so visitors can fully experience the Makotaay tribal culture. The studio is co-run by two sisters, Lafay and Labay, with their mother. They are dedicated to preserving their tribal culture and are opinion leaders on the issue of indigenous land return. Additionally, they serve healthy dishes made from produce from their organic farm.


Let's SDGs! 改變世界從你我的行動開始！

「莎娃綠岸文化工作室」扎根於部落，致力於與社區共同成長。他們關懷部落的孩童和老人，實踐社區服務的價值。作為原住民，我們致力於終身學習，傳承族語與山海知識，並且支持在地小農，將部落長輩所採集的野菜和飼養的家禽融入飲食，構建產地與餐桌的可持續的供應鏈。

積極保護在地文化的同時也擁抱創新，不斷發掘部落優勢，協同族人共同創業，為部落創造新的工作機會。通過合作與共好，與在地及旅客建立友善的夥伴關係，提供環境友善資訊，引導旅客實現更永續的旅行。
#SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費與生產 #SDGs17 多元夥伴關係

"Sawah Green Shore Cultural Studio" is deeply rooted in the tribe, and is committed to caring for the tribal children and elderly, and growing with the community. As indigenous people, they are committed to lifelong learning, and teaching of native languages and knowledge of the mountain and ocean. They support local farmers, and use wild vegetables and poultry raised by tribal elders, sourcing their ingredients sustainably.

Preserving local culture and embracing innovation, they seek traditional talents and start small businesses with their fellow tribespeople, creating new job opportunities. Through collaboration with both locals and travelers, they establish a friendly and mutually beneficial environment. They also offer green travel information for travelers to guide them on sustainable trips.
#SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 REPONSIBLE CONSUMPTION AND PRODUCTION #SDGs17 PARTNERSHIPS FOR THE GOALS

「新太平洋1號店」是一家結合遊客中心、原住民工藝、音樂、書籍以及餐飲的複合式據點。對外，讓旅人們不只可以在這裡得到最Local的旅遊資訊，也可以享用到別具在地特色的餐食、飲料。不定時推出的企劃，也會利用實體空間，透過展覽、市集、共享晚餐等活動作為旅人深入認識花東的橋樑；對內，以團隊的企劃及設計能力擾動地方，為偏遠的花東地區注入刺激能量，與地方上的夥伴一起學習、成長，建立夥伴關係，並透過將在地文化轉譯為旅人能體驗到的體驗、商品，達到形塑地方品牌特色的推廣效果。


Let's SDGs! 改變世界從你我的行動開始！

「新太平洋1號店」由雅比斯國際創意策略股份有限公司團隊經營，作為地方的一份子，透過團隊的企劃力不斷與夥伴嘗試新事物，為地方帶來新的刺激。與地方夥伴聯合推出「老闆！來串生活」活動品牌，與夥伴們共同學習成長，建立彼此之間的夥伴關係，同時在規劃各式活動亦重視其永續性，將所有體驗活動視為推廣永續責任消費及生產觀念的過程，提倡減塑、環境友善，傳達與自然共好的態度。
#SDGs8 就業與經濟成長 #SDGs11永續城鄉 #SDGs17夥伴關係

巴歌浪是阿美族慶典結束的一個儀式，族人們藉由到溪河或海中捕魚，洗清所有的喜怒哀樂並洗淨所有的煩擾，一切放下，並重新出發。有著渾厚扎實好歌喉的哈旺創作了許多在部落豐年祭或聚會活動中廣為傳唱的歌曲，2001年返鄉當起了陸地上的船屋船長，16年後終於盼到兒子里艾返鄉，一同在家鄉土地找回自信，將阿美族傳統文化在餐桌上呈現給到訪的旅人。

位於花蓮縣豐濱鄉豐濱村立德與石門的交界處(在台11線約58K的海邊)，十年多前木雕藝術家了嘎．里外在此蓋了間木雕工作室，從事創作工作，手沖咖啡館與木雕工作室的結合。
馬路旁屋頂上的招牌【海浪】咖啡，便是了嘎希望提供一個開放式展覽及創作的空間，讓在海浪發呆、喝咖啡的客人，在欣賞大自然的海景之外，也可以看到藝術家實際的創作情形，並提供遊客預約手作木雕DIY的體驗。

(照片：海浪cafe FB)

工作坊的門面為漆成全黑的建築物，門口左側為由漂流木所搭建的Taloan（涼亭），Taloan下有個Parod（火塘），平時用以烹飪三餐及點心。
樂舞詩說「Parod在阿美族家庭中是至關重要的核心象徵，它時時提醒我們要彰顯家的價值。」接著說：「小時候，母親為了家計常在外工作，為了讓我能夠自己烹飪、餵飽自己，母親教我一些基本的料理。使我高中畢業後，有勇氣應聘進入知名星級飯店製作西點，並從此進入了餐飲業中。」
回到花蓮的前幾年，他不斷地尋找屬於部落的味道，最後終於能夠將這個味道融入到烘焙中，於是樂舞詩拾物工作坊的招牌烘焙麵包就此誕生了。
對於現代食材的選擇，他儘量選擇花蓮在地食材，並盡可能減少糖、油的使用; 一切都是因為想要呈現部落的好味道。
未來將把部落味道放入他的商品中，並將它們以系列方式推出，讓大家吃到他認爲重要且好的味道。

(圖：樂舞詩拾物工作坊 FB)

位在新社梯田旁邊台11線上的「噶瑪蘭海產店」，不只吸引旅客必訪，更是花蓮在地人推薦的著名餐廳。
有饕客大讚高CP值的鮮美漁獲，清爽鮮蔬和珍饌美味讓人不願錯過任何一道菜，記得一定要先預訂喔！

「美奧的廚房」一次僅接待一組客人，以獨特無餐單料理、開放式廚房分享在地食材所精心製作的美食，旅客可以與店家主人暢談，也能親眼目睹整個料理過程。
熱愛料理的秋玉想要打造一個讓人心靈凝聚的地方，她從都會生活回歸部落後，便決定把部落的成長記憶融入她的食譜中，並將阿美族媽媽手傳的獨特風味與旅客分享。「美奧的廚房」不僅講究料理本身的故事，更傳達食材的來之不易，鼓勵旅客尊重食材，嘗試吃更健康的飲食。

"Mei Ao's Kitchen" only accommodates one group of guests at a time, offering a unique no-menu cuisine experience in an open kitchen, where meticulously crafted dishes using local ingredients are shared. Guests can engage in conversations with the owner and witness the entire cooking process.

Passionate about cooking, 秋玉 wanted to create a place that nurtures the soul. Upon returning from urban life to the tribe, she decided to infuse the memories of the tribe's growth into her recipes and share the unique flavors passed down by Amis tribe mothers with her guests. "Mei Ao's Kitchen" not only emphasizes the stories behind the dishes but also conveys the laborious sourcing of ingredients, encouraging guests to respect the ingredients and explore healthier eating habits.


Let's SDGs! 改變世界從你我的行動開始！

「美奧的廚房」樂於與周邊小農、漁夫合作，向他們訂購當天捕獲的新鮮食材，並堅守新鮮度要保持在出餐的重要原則。秋玉甚至會親自到退潮的潮間帶，撿拾螺貝、海菜，或者與海女購買他們潛水捕獲的食材。秋玉認為，若要選擇當季食材，必須限量捕撈，讓海洋資源得以永續。她也會用很多種方式保存食材，例如利用潮間帶的海水醃漬芥菜，讓食物的味道變化豐富，也讓每一桌菜都包含著四季不同的美味。為友善對待環境，不提供外帶餐具。旅人想進行深度旅遊，也可以請他們推薦附近的店家及遊程。
#SDGs2 消除飢餓 #SDGs13 氣候行動 #SDGs14 保育海洋生態

"Mei Ao's Kitchen" is eager to collaborate with local farmers and fishermen, sourcing fresh ingredients caught on the same day and maintaining freshness as a fundamental principle for serving dishes. 秋玉 even ventures into the intertidal zone during low tide to gather shellfish, seaweed, or purchase ingredients from "ina"（from Amis) who dive for seafood. She believes that choosing seasonal ingredients requires responsible harvesting to ensure the sustainability of marine resources. She employs various methods to preserve ingredients, such as pickling mustard greens using tidal seawater, creating a diverse range of flavors and capturing the essence of each season on every table. In an effort to be environmentally friendly, they do not provide takeout utensils. For travelers interested in in-depth exploration, they are also willing to recommend nearby popular sites/restaurants and itineraries.
#SDGs2 ZERO HUNGER #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER

在花蓮縣豐濱鄉最偏遠的部落，店裡是老房整修雖然空間不大但每個角落都是溫馨的去佈置,希望遠道而來的人 可以看到在地熱情跟阿美族的文化～

（圖 / 文：花花草草 Flowers & Grass 官網）

經濟實惠又美味的海鮮料理

我們的食材會依季節有不同的菜色變化，最近也推出了花蓮在地的黃金蜆「醃蜆仔」，經過多日山泉的洗禮、多次的刨洗、再以黃金比例的醃料醃製，兩日後即可美味上桌！

最後，再以大家都喜愛的沙西米(生魚片)做END
老闆秉持著漁人對於食材的堅持
新鮮美味呈現～～～！

台菜海鮮　超值合菜　精緻宴席　活本港龍蝦料理

「阿KEN 小農蜜」座落於一座樸拙的透天屋宅內，由阿Ken與大英共同經營。這裡販售的蜂蜜是以最天然的方式摘採而成堅持不使用藥物，有口袋裝、一般裝及大罐裝的柚子蜜、龍眼蜜、百花森林蜜及荔枝蜜，適合旅客送禮是或自用。
阿Ken與大英的日常很簡單，看山見海、與蜜蜂相伴。雖然養蜂的過程並不輕鬆，但他們保持樂天知足的態度，將抱怨轉化為笑語。他們對生活的豁然哲學也融入了每一罐蜂蜜中，邀請旅客一同品味其中的美好。

"Ken’s Honey Farm" is situated in a modest house, and is co-run by husband and wife Ah Ken and Da Ying. The honey here is harvested in the most natural way, and is chemical-free. Pocket-size, regular-size, and large jars of pomelo honey, longan honey, wildflower forest honey, and lychee honey are on sale for gift or personal use. Ah Ken and Da Ying lead a simple lifestyle surrounded by mountains, sea, and bees. Although beekeeping is hard work, they stay content and optimistic, turning complaints into laughter. Their philosophy of embracing life is infused into each jar of honey, which travelers can taste.


Let's SDGs! 改變世界從你我的行動開始！

「阿KEN 小農蜜」自發性回饋部落，參與社區服務，透過義賣或樂捐幫助部落孩童和老人，同時購買部落長輩所採集的野菜和家禽，支持在地小農。他們關注於偏鄉兒童的受教權，維護他們的族語和山海知識，並且堅守性別平等，承諾不歧視，不暴力待人。

在日常中，他們節約用水，選用環保清潔劑，不使用農藥以保護水源及生態的安全，也不使用一次性塑膠物品，實踐垃圾分類與回收。他們邀請旅客們一起減碳，支持山林和海洋復育、保護在地文化與天然資源，並尊重獵場生態倫理。
#SDGs4 優質教育 #SDGs5 性別平權 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs14 保育海洋生態 #SDGs15 保育陸域生態

"Ken’s Honey Farm" actively gives back to the community, engaging in community service through charity sales or donations to assist tribal children and the elderly. They purchase wild vegetables and poultry raised by tribal elders, and support local farmers. They focus on the educational rights of rural children, preserving their native language and knowledge of the mountain and sea. They also endorse gender equality, non-discrimination, and non-violence.

In their daily practices, they conserve water, use eco-friendly cleaning products, and avoid pesticide to protect water sources. They also refrain from using disposable plastic items and sort and recycle waste. They invite travelers to join them in reducing carbon footprint, supporting reforestation and ocean restoration, preserving local culture and natural resources, and respecting traditional, ethical hunting practices.
#SDGs4 QUALITY EDUCATION #SDGs5 GENDER EQUALITY #SDGs11 SUSTAINABLE CUTIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLMATE ACTION #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND