烏石鼻海岸有著全台最大面積的柱狀火山岩體，也是長濱鄉內一座寧靜的漁港。在海岸邊高起的岩石上有一座涼亭，是欣賞海上風光的最佳位置，可一邊感受海風的吹拂，一邊欣賞太平洋的美景。

Wushibi coast is the largest volcanic rock mass in Taiwan, and houses one of Changbin’s idyllic fishing ports. High above the coast on a rock sits a pavilion, one of the best locations with a stunning ocean view. There you can feel the sea breeze as you gaze out on the beautiful Pacific ocean.

長濱三間村的面海峭壁歷經千年海浪的拍打、侵蝕，形成了數十個天然的海蝕洞穴。厚實、沉重的岩紋綿延至海蝕洞的頂端，深淺交錯的岩壁成為旅客的拍照首選。除了大自然鬼斧神工的雕刻之外，當地人們的宗教色彩、所建造的寺廟，也為此一景點添加了一分神秘的氣息。

另外，長濱海岸也蘊藏著史前人們生活的痕跡，走進八仙洞步道，也可說是踏入兩萬年前的歷史足跡，重溫舊石器時代長濱文化的先陶文化。

The coastal cliffs of Sanjian Village in Changbin, has endured the impact of waves crashing against the cliffside for thousands of years, eroding away to form dozens of natural sea caves. Deep textures and patterns of the cave strata extends from the floor to ceiling, creating the perfect backdrop for travelers to take pictures.

In addition, the caves contain remnants of the lives of prehistoric people. You can walk through the cave in the footsteps of those that came 2 million years before us, and experience the Paleolithic culture of the people of Changbin.

在花東海岸公路旁面海的長濱小店—「美好拾光good time」，招待無菜單料理，講究高品質的食材，調味佐料亦是，堅持用好鹽好油好醬油。西式搭上日式烹飪方式，店外的太平洋美景，襯著店內的鵝黃色調及木質擺設，享用一道道溫暖的家常。
採預約訂位制，提供配套的價位選擇，每天依照預約人數準備食材。
美好拾光沒有招牌，預約來訪的饕客在台11線上小心別錯過了餐廳喔！

谷泥悠的老闆Leo是當地的原住民青年，露營區以父親名字來命名，是一個充滿原住民元素的梯田式露營區，露營區雖無華麗的裝飾，卻處處都能見到融入原住民語彙的設計巧思。

Leo, the owner of Gu Ni Yo campsite, is a young local aborigine who named the campsite after his father. The terraced campsite is full of aboriginal elements. Although the campsite doesn’t have luxurious and opulent decorations, the campsite is full of rich aboriginal language and design techniques.

【位於長濱天主堂的吳神父足底按摩】

「我是在瑞士出生的台灣人。」祖籍瑞士，隸屬天主教白冷教會的吳若石神父在30歲時來到台灣東部傳教，一待就是50年。

初來乍到長濱的吳神父因水土不服，引發嚴重的關節炎，從一本德文腳底按摩書中學習到有效舒緩疼痛的方法後，透過傳授腳底按摩技術，改善當地人的健康，也希望此技術能幫助他們謀生，改善生計。

吳神父的腳底按摩如今不只在台東地區，也遍佈全台灣，甚至香港、中國大陸都能看到相關書籍及許多以吳神父命名的腳底按摩店。

Father Wu’s Foot Massage is located in the Changbin Catholic Church. “I’m a Swiss born Taiwanese.” Originally from Switzerland, and belonging to the Catholic church of Bethlehem, Father Wu Ruo-Shi came to the Eastern part of Taiwan at the age of 30 to preach, and there he stayed for 50 years.

At first, Father Wu was unaccustomed to the way of life and soon developed a serious case of arthritis. He studied a German book on foot massages and learned how to alleviate pain. By teaching foot massage techniques, Father Wu hopes to not only improve the health of locals, but also help them earn a living, and improve their lives.

Father Wu’s foot massage is not only located in the Taitung area, but also located throughout Taiwan, Hongkong, and China.

海鹽爺爺工作室主打阿美文化導覽及海鹽製作體驗。早期部落製鹽非常困難，永福部落蔡班長為將阿美族傳統製鹽文化故事保存及重現，總是天剛亮便至海邊取水，以傳統大爐灶不斷烹煮長濱在地乾淨的海水8小時，再換小鍋續炒成海鹽。三年前更是意外煮出鹹度低，會回甘的金字塔鹽，成為全球為數不多，且是台灣唯一的金字塔鹽產地。

The Mornos Cuisine mainly focuses on Amis culture and guiding sea salt workshops. In the past, it was very difficult to produce sea salt in the tribe. In order to preserve the Amis tradition of making salt, the Mornos Tribe leader, Tsai, would collect water from the ocean at dawn, and spend 8 hours slowly evaporating the water in a large pot, then slowly roast the salt in a smaller pot. Three years ago, they accidentally produced a low-sodium, and slightly sweet sea salt flakes. This led to the establishment of one of the only producers of sea salt flakes in the world, and the only one in Taiwan.

當天現採的野菜、現撈的海鮮，食物的鮮甜原味都被最好的呈現在眼前，搭配鳳美的巧手擺盤，想一嚐如「辦桌」般，最天然澎湃的阿美族美食大餐，千萬別錯過真柄壹號倉！

真柄壹號倉是由一個荒廢的穀倉改建而成，色彩繽紛的原民藝術建築。在地居民吳鳳美將其開設成風味餐廳與民宿，室內更是擺放了許多鳳美的手作編織。命名為「壹號倉」是源自於鳳美對於真柄部落發展的期望，因為鳳美希望這代表部落中第一個閒置空間的再利用，期望返鄉青年也開設自己的特色小店，以後就會有貳號倉、參號倉等。

位於台東長濱的深夜故事，是以早午餐、餐酒為主的餐廳，也是長濱地區第一家提供早午餐的據點。

深夜故事由一位是對調酒十分有興趣的長濱在地人Echo經營，除了早午餐之外，店裡也有提供主餐及一般解渴飲品，同時可接待各種類型的聚會、Party。而當夜幕低垂時，就是酒精性飲品登場的時刻了。

來長濱旅遊時，歡迎來深夜故事餐酒館體驗一下吧！
(深夜故事也有提供平價住宿，歡迎至FB粉專了解更多！)

「巨大少年Giant Boy」是長濱市區街上新興的咖啡店，2015年12月正式開業。老闆是高雄人，讀中文系，因為喜愛長濱鄉美麗的自然環境，而有了移居長濱生活的念頭。老闆說： 我們就在這開咖啡館，只是想要好好過生活而已。我們沒有遠大的理想，工作到了一個年紀，覺得存的錢足夠了，就來台東開店，過自己想過的生活。

小小的店內老闆不刻意的招呼聲以及自在的生活態度，帶給客人們很不一樣的消費經驗，咖啡館的咖啡以手沖單品為主，老闆也烘豆子，讓喜歡咖啡的人能買回家自己沖泡。老闆喜歡閱讀，也讓店內有種舒適悠閒的閱讀空間氛圍；如果想喝杯具有在地感的咖啡，「黑糖咖啡」是強力推薦品項，它添加了來自在地「阿貴伯」種植的白甘蔗做的黑糖，有種特別的風味。

齒草埔的餐點每季更換，每季菜單的靈感多來自於對生活的感受體悟、或者詩句畫作等，主廚夫婦Nick和Vivi做的是料理，也是藝術創作。
餐廳氛圍寧靜，如慎重的儀式般，希望客人能靜心細細品嚐每個食材的味道，當天所有客人準時到齊後，餐點才會在同一時間上桌，並由Vivi統一做餐廳佈置、餐點設計等說明。

樸素的佈置帶著家的味道，邱爸爸堅持海產必是現撈現捕活跳跳，將太平洋的鮮甜呈現在餐桌上。除了讓邱爸爸配菜的無菜單料理，店內同時也有各式熱炒可供選擇，老少閒宜哦！

烤茶地簡單樸實，有著滿滿的人情味，老闆娘凱莉熱情又好客，旅人來到這邊除了能夠體驗阿美族的傳統捲菸以及酒釀外，還能在這結交朋友，喝酒聊天，達到心靈上的舒壓，享受片刻的悠閒。

The Roasted Tea Workshop is a humble workshop with a personal touch. The owner, Kelly, is friendly and hospitable and enjoys making new friends and talking over drinks. Travellers visiting the workshop will have the opportunity to experience traditional Amis Tribe wine-making and cigarette-rolling. It is sure to be a spiritually healing and leisurely experience.